Instructions: This marinade imparts a tantalizing herb flavor to grilled London Broil.

Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.

1. Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade.

Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.

2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade.

Cut into thin slices across the grain.

Tip: Also tastes great with flank steak.

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