Recipe for Herb Mustard Butter 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Butter, softened
2 cup Finely chopped fresh parsley
2 tbl Chopped fresh chives
3 tbl Dijon mustard
Instructions:
Instructions: In a medium bowl beat all ingredients until light and fluffy. Store in refrigerator up to 3 weeks. Very good on sandwiches or vegetables - makes 1 cup.

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