Recipe for Herb-Raspberry Vinaigrette 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Red wine vinegar
2 tbl Raspberry vinegar
2 tbl Fresh basil, chopped
1 tbl Garlic, coarsely chopped
1 tbl Fresh parsley, chopped
1 tsp Honey
1 tsp Dijon mustard
Instructions:
Instructions: Blend all ingredients except oil in processor. With processor running, gradually add oil. Season with salt and pepper.

(Can be made 1 day ahead. Refrigerate.)

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