Recipe for Herb Roast Chicken 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 lb Roasting Chicken
12 oz Pkg Herbed Bread Stuffing
1 cup Water
3 tbl Butter
1 lrg Onion, chopped
3/4 cup Frozen Chopped Spinach, thaw
2 oz Baked Ham, chopped
2 x Cloves Garlic, minced
2 tsp Dried Sage
1/2 tsp Dried Rosemary
2 tbl Heavy Cream
Instructions:
Instructions: Preheat oven to 350F degrees. Place roasting rack in large roasting pan.

Rinse chicken; pat dry with paper towels.

In a large bowl, toss stuffing with 1 cup water. In large skillet melt butter over medium heat. Add onion, spinach, ham, garlic, sage, and rosemary to skillet; saute until tender, about 5 minutes.

Add spinach mixture to stuffing. Stir in heavy cream and lemon juice.

Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with skewers. Tuck wings under chicken. Place on roasting rack.

Roast chicken until thermometer inserted into thigh, not touching bone, reads 180F degrees and chicken is golden, about 1 hour 45 minutes.

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