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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Preheat oven to 425 . Place chicken in lg. shallow roasting pan. Place the potatoes in a lg. bowl.
Combine garlic, olive oil, orange rind, thyme, oregano, rosemary, salt, and pepper in small bowl. Brush half of the garlic mixture over the chicken. Add remaining mixture to potatoes in bowl; toss to coat. Arrange the potatoes around the chicken in the roasting pan. Bake in oven for 45 mins. or until the potatoes are fork tender and the chicken is no longer pink near the bone. Serve immediately. Email this Recipe:
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