Recipe for Herb Roasted Chicken and Potatoes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Broiler-fryer chicken, cut into 8 pcs.
4 med Baking potatoes, 1.1/2-lbs., unpeeled and cut lengthwise into eighths
3 cl Garlic, finely chopped
1 tbl Olive oil
1 tbl Orange rind, grated
1 tbl Dried thyme
1 tbl Dried oregano
2 tsp Dried rosemary
1 tsp Salt
Instructions:
Instructions: Preheat oven to 425 . Place chicken in lg. shallow roasting pan. Place the potatoes in a lg. bowl.

Combine garlic, olive oil, orange rind, thyme, oregano, rosemary, salt, and pepper in small bowl.

Brush half of the garlic mixture over the chicken. Add remaining mixture to potatoes in bowl; toss to coat.

Arrange the potatoes around the chicken in the roasting pan.

Bake in oven for 45 mins. or until the potatoes are fork tender and the chicken is no longer pink near the bone. Serve immediately.

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