Instructions: Preheat the oven to 425 degrees. In a small bowl, combine the butter, garlic, scallion, dill, and black pepper; mix well.

Place each ear of corn in a separate piece of aluminum foil and brush with the butter mixture. Wrap each and seal completely, then place on a rimmed baking sheet.

Roast the corn for 20 to 25 minutes, or until the kernels are tender. Carefully open the foil and remove the corn. Serve immediately.

This recipe yields 4 servings.

Serving size: 1 ear.

Comments: No matter if you roast it in the oven or on the grill, heres a new way to jazz up an old favorite while adding fiber to your diet. One taste and youll never put plain butter on your ears again.

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