Recipe for Herb-Roasted Lamb

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Yield:

Ingredients:

Amount	Ingredient
1 cup	dry red wine (Kosher for Passover)
1 cup	extra-virgin olive oil
3 x	garlic cloves minced
3 tbl	fresh sage chopped
2 tsp	dried thyme leaves
1 tsp	salt
1 tsp	freshly-ground black pepper

Instructions:

Instructions: Mix wine, oil, garlic and herbs. Pour over lamb in large zipper-style plastic bag; seal bag. Marinate in refrigerator 2 hours or overnight, turning occasionally.

Place lamb on rack in roasting pan. Bake at 350 degrees for 40 to 50 minutes or until meat thermometer reaches 160 degrees (medium). Let stand 10 minutes before slicing.

Serve with Quick n Easy Risotto (see recipe) and garnish with additional fresh rosemary, if desired.

This recipe yields 8 servings.

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