Recipe for Herb Roasted Mediterranean Vegetables

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
8 cup	Assorted vegetables pieces, (such as eggplant, zucchini, onions, carrots and peppers)
1/4 cup	Extra virgin olive oil
2 x	Cloves garlic, minced
2 tsp	Dried rosemary leaves
1 tsp	Salt

Instructions:

Instructions: Toss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1" baking pan. Bake at 375 F. for 40 minutes or until vegetables are tender, stirring occasionally. Sprinkle with cheese.

Makes 6-8 servings.

Prep Time:
15 minutes,

Bake Time: 40 minutes.

Suggested Wine: Syrah or Chardonnay

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