Recipe for Herb-Roasted Tenderloin 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb To 2 lb beef tenderloin, visible fat trimmed
2 tsp Olive oil
1 x Clove garlic, squeezed through a garlic press
1 tsp Crushed dried rosemary
1/2 tsp Ground cumin
1/2 tsp Freshly ground black pepper
1/4 tsp Ground oregano
----------------- PEPPER/PAPAYA CHILI SAUCE ----------------
2 med Red bell peppers, seeds and membranes removed, quartered
1 x Dried arbol chile, crushed
2 tsp Balsamic vinegar
1 x Clove garlic, quartered
1/2 tsp Salt
1/2 tsp Ground coriander seeds
1 x Papaya, peeled, seeded and coarsely chopped, about 1 cup
1 tbl Fresh lime juice
Sprigs of cilantro OR
Instructions:
Instructions: Let tenderloin stand at room temperature for 30 minutes. Rub the meat with a damp towel and then dry it. Preheat oven to 400 degrees.

Mix together the oil, garlic, rosemary, cumin, pepper, and oregano and rub the mixture on all sides of the roast. Place the beef on a rack inside a roasting pan and roast in a 400 degree oven for 30 minutes or until done to taste. Remove the beef from the oven and let stand for 10 minutes before slicing.

SAUCE: Place the bell peppers, arbol chile, vinegar, garlic, salt, coriander, papaya, and lime juice in a food processor fitted with a steel blade and blend until well mixed.

Slice the beef and layer the slices, overlapping each other, on a platter, then spoon a line of the sauce down the center of the slices. Garnish with sprigs of cilantro or parsley and serve.

Serves 4-6.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Herb-Roasted Rabbit with Pomegranates   ::   Herb-Roasted Turkey Breast   ...