Recipe for Herb Roasted Tomatoes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
8 x Tomatoes, about 2"/5cm in diameter (2 pounds/1 kg) cut in half 8
1/4 cup Olive oil 50 mL
1 tsp Salt 5 mL
1 tsp Pepper 5 mL
1 tbl Chopped fresh rosemary 15 mL
Instructions:
Instructions: Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish.

Drizzle tomatoes with olive oil. In a small bowl, combine salt, pepper, rosemary and thyme. Sprinkle over tomatoes.

Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly. Serve warm or cold.

NOTE: If you are using regular tomatoes, cut in half horizontally. If you are using plum tomatoes, cut in half lengthwise.

NOTES : Makes 8 servings

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