Recipe for Herb Rub for Lamb or Beef

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Yield:

1 cup

Ingredients:

Amount	Ingredient
1/2 cup	Flat-leaf or basil leaves, lightly packed
2 tbl	Fresh rosemary leaves
1 x	Lemon, zest only
4 x	Cloves garlic
2 tbl	Black peppercorns, cracked or crushed
2 tbl	Mustard seeds, lightly crushed
2 tbl	Olive oil

Instructions:

Instructions: Combine all the ingredients in a small food processor (or mortar and pestle) and process to a smooth paste. If youre rolling and tying a boneless leg of lamb yourself, spread some of the rub on the inside of the meat before you tie it.

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