Recipe for Herb Salad Dressing Mix 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup dried parsley
2 tbl dried oregano crumbled
2 tbl basil crumbled
2 tbl marjoram crumbled
2 tbl sugar
1 tbl fennel seeds crushed
1 tbl dry mustard
Instructions:
Instructions: NOTE:this low-sodium, low fat mix can be stored for up to six weeks. If you
make salads often, double the recipe.

Place all the ingredients in a 1 pint jar, cover tightly and shake well to mix. Store in a cool, dark, dry place.

Makes 1 cup.

To Make Herbal Vinaigrette Dressing: In a small bowl, whisk together 1 tablespoon Herb Salad dressing mix, 3/4 cup warm water, 2 1/2 tablespoons tarragon vinegar or white wine vinegar, 1 tablespoon olive oil and 1 crushed
clove garlic. Taste and add 1/4 to 1/2 teaspoon of the Herb Salad Dressing Mix if you want a stronger flavor. Let stand at room temperature at least 30
minutes before using, then whisk again.

Makes about 1 cup.

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