Instructions: In a small bowl, make the dressing: Whisk together olive oil, lemon juice, and salt and pepper to taste.

In a large bowl, combine the flat and curly-leaf parsley and the mint. Drizzle with dressing, and toss to combine. Garnish with cheese and olives.

Serve this dish immediately so that each flavor stands out more distinctly.

This recipe yields 4 to 6 servings.

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