Instructions: Small Large

heavy cream 1/2 cup 3/4 cup milk 1/4 cup 1/3 cup eggs 1 2 butter/margarine 2 Tbs 3 Tbs sugar 2 tsp 3 Tbs salt 1/2 tsp 1 tsp basil 1 tsp 1 1/2 tsp bread flour 2 cups 3 cups yeast 1 tsp 2 tsp

Oregano or rosemary may be used as well, if desired. Evaporated skim milk may be substituted for the cream if counting calories.

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