Recipe for Herb Salt (Low-Fat) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 tsp Basil
1/4 tsp Thyme
1/4 tsp Dill weed
1/4 tsp Celery seed
1/4 tsp Salt
Instructions:
Instructions: Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar.

Makes 1 3/4 teaspoons.

If substituting fresh herbs for the dry in this mixture; triple the amount called for. As fresh is less potent than dried.

too small to evaluate.

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