Recipe for Herb Sausage Cheese Balls 
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Yield:
40
Ingredients:
Amount Ingredient
1/2 lb ground pork sausage
8 cup grated sharp cheddar cheese
3 cup bisquick biscuit mix
10 tbl dried Italian herbs: oregano, marjoram, basil etc.
Instructions:
Instructions: Allow sausage and cheddar cheese to reach room temperature. In a large combine all ingredients mixing well. Shape in to 1 inch balls. Freeze in freezer bags if desired. Place on cookie sheet or cake pan. Bake at 350 for 15 to 20 minutes or until brown. serve hot

Makes 40 to 50

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