Recipe for Herb Seasoning for Fish 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl finely-chopped onion
1/2 tsp dried parsley flakes
(or 1 tbspn snipped fresh parsley)
1 tbl Worcestershire sauce
1/2 tsp crushed dried rosemary
1 dsh freshly-ground black pepper
Instructions:
Instructions: Combine all ingredients. Spread over fish fillets. Use regular method for baking or broiling fish.

This recipe yields 1/4 cup.

Serving size: 1 tablespoon.

Note: Low-sodium diets: Omit salt. Substitute white wine for Worcestershire sauce, use unsalted margarine.

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