Recipe for Herb Spinanch Bake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
20 oz Spinanch, frozen-chopped
2 cup Rice, cooked
16 oz Cheddar cheese, shredded
4 x Eggs, beaten
2/3 cup Milk
1/4 cup Butter, softened
1/4 cup Onion, chopped
2 tsp Salt
1 tsp Worcestershire sauce
Instructions:
Instructions: Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl.

Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350 F for 20 minutes. Uncover and bake 5 minutes more or until set.

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