Instructions: 1. Stand corn on its base and cut kernels from cob. Scrape cob to get all kernel centers and as much of the OmilkO as possible.

2. In a pan, cover and simmer the corn over low heat for 10 minutes. Dont boil as the corn milk

(actually a starch) burns quite easily.

3. Add the chervil, cilantro and pepper and simmer another 10 minutes

Makes about 4 cups.

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