Instructions: Beat the egg with milk in a bowl and place the bread crumbs on a plate. Lay the chicken on a flat surface. Sprinkle the chicken with about 1/8 teaspoon of minced garlic and add a pinch each of fresh rosemary, thyme and basil.

Start with the thicker end and roll each piece up and close with a toothpick

(like a deli sandwich).

Heat oil on medium flame, brown all sides of the chicken pieces, and drain them on a paper towel. Wrap each piece with prosciutto and place in a baking dish. Bake in a 250 degree oven for 30 minutes.

Serve with rice, pasta or your favorite white or red sauce. Humphreys suggests chicken ravioli and marinara sauce.

Serves four.

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