Recipe for Herb Stuffing Bake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 tbl Margarine or butter
1/2 cup Chopped celery
1/2 cup Chopped onion
1 tsp Dried thyme leaves, crushed*
1 tsp Dried sage leaves, crushed*
1/8 tsp Pepper
4 oz Can mushroom stems and pieces, drained
14 oz Pkg. unseasoned whole wheat and white dry bread cubes
1/4 cup Water
Instructions:
Instructions: Use a combination of whole wheat and white bread for added flavor, texture and fiber

Heat oven to 325C . Melt margarine in large saucepan over medium heat. Add celery and onion; cook and stir until tender. Stir in thyme, sage, pepper and mushrooms. Add bread cubes; mix well. Gradually pour water and broth over bread mixture; toss to moisten evenly. Spoon stuffing mixture into ungreased 2-quart casserole; cover

Bake at 325!F. for 45 to 50 minutes or until thoroughly heated.10 (3/4-Cup)

servings.

TiP:
* One and one-half teaspoons poultry seasoning can be substituted for the thyme and sage.

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