Instructions: 1. Saute onion in butter or margarine until soft in a medium-size frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until evenly
moist.

Makes approximately 10 Cups or enough to stuff a 12-pound bird.

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