|
Yield:
1
Ingredients:
Instructions:
Instructions: Preheat oven to 350 degrees.
Combine all of the ingredients except the French bread and let them sit for 15 minutes. Slice the bread into thin slices. Lay the slices on a baking sheet and brush the tops with the herbed olive oil. Bake the slices at 350 degrees for 8 to 10 minutes or until they are crisply toasted and light golden in color. (Chef Barickman serves with Crab Dip...says the herbed olive oil on the bread is mild and doesnt distract from the flavor of the dip.) patrons most favorite dishes. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|