Recipe for Herb Toasts for Dipping 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup olive oil
2 tsp mashed garlic
1 tbl very finely minced chives
1 tbl very finely minced basil
1 tbl very finely minced parsley
1/2 tsp salt
1/2 tsp freshly ground black pepper
Instructions:
Instructions: Preheat oven to 350 degrees.

Combine all of the ingredients except the French bread and let them sit for 15 minutes. Slice the bread into thin slices. Lay the slices on a baking sheet and brush the tops with the herbed olive oil. Bake the slices at 350 degrees for 8 to 10 minutes or until they are crisply toasted and light golden in color. (Chef Barickman serves with Crab Dip...says the herbed olive oil on the bread is mild and doesnt distract from the flavor of the dip.)

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