Instructions: Heat oven to 400F degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 X 1 1/4 inches, or line with paper baking cups. Beat yogurt, oil, basil, and egg in a large bowl.

Stir in remaining ingredients just until flour is moistened. Divide batter evenly among muffin cups (cups will be about 3/4 full).

Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

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