Recipe for Herb and Butter Egg Noodles

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	extra-wide egg noodles
2 tbl	butter cut small bits
2 sprg	fresh tarragon leaves removed,
	and chopped to abt 1 tbspn
2 tbl	chopped flat-leaf parsley leaves
	Salt to taste

Instructions:

Instructions: Cook noodles in boiling water until just tender, about 6 minutes.

Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.

This recipe yields 4 servings.

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