Recipe for Herb and Cheese Filled Cherry Tomatoes 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
3 oz Cream cheese -- softened
2 tsp All-Purpose Dill Mix
1 tsp Milk
Instructions:
Instructions: Combine cream cheese, Dill Mix and milk in Batter Bowl with 10-inch Whisk until well blended. Use Tomato Corer to remove top and seeds from tomatoes. Drain tomatoes upside down on paper toweling for a few minutes.

Fill Decorator fitted with star tip w ith cream cheese mixture. Pipe filling into tomatoes. Chill or serve immediately.

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