Recipe for Herb and Cheese Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 tsp Rapid rise yeast
2 cup Bread flour
1/4 cup Grated parmesan cheese
1/2 tbl Dry milk
1/2 tbl Sugar
1/4 tsp Italian herb seasoning
3/4 tsp Salt
Instructions:
Instructions: Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 oclock. Select "white bread" and push Start.

Measure ingredients exactly. Select regular or rapid bake cycle. Do NOT use delayed cycle for this recipe.

In hot & humid weather, use 1/8 c less water.

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