Recipe for Herb and Cheese Muffins

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Yield:

8 servings

Ingredients:

Amount	Ingredient
250 gm	Plain flour, (8 oz)
1/2 tsp	Salt
1/2 tsp	Baking powder
2 x	Eggs
4 tbl	Olive oil
250 ml	Buttermilk or full fat milk, (8fl oz)
55 gm	Cheshire Cheese, (white) (2 oz)
55 gm	Strong mature cheddar, (2 oz)
1 tbl	Fresh sage
1 tbl	Fresh chives

Instructions:

Instructions: Set the oven to 190 C/375 F/gas mark 5.

Oil muffins tins. Then sift together the flour, salt and baking powder.

Beat together the eggs, oil and buttermilk. Stir in the cheese and chopped herbs.

Quickly stir the wet ingredients into the dry. Spoon the batter into the muffin wells and bake for 20-25 minutes. Allow the mufifns to cool for a few minutes in the tins. Serve.

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... Herb and Cheese Loaf :: Herb and Cheese Oven Fries ...