Recipe for Herb and Cheese Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 tsp	Dried rosemary
1 tsp	Dried sage
5 x	Red potatoes
1/2 cup	Chicken broth
1/4 cup	Parmesan cheese
1/4 cup	Romano cheese

Instructions:

Instructions: Heat olive oil in saute pan over medium heat. Stir in rosemary and sage.

Chop potatoes and add to saute pan. Cook about 5 minutes until golden, then add broth. Simmer over medium-high heat 5 minutes. Stir in parmesan and Romano cheeses and season with salt and pepper to taste. Cook another 2 minutes until cheese melts. Serve hot.

Approximately 8-10 minutes.

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