Instructions: Preheat oven to 450 degrees.

In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and the fresh herbs. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky.

When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 1 1/2 inches deep. Stamp into scones, and brush with egg wash and dip into cheddar cheese.

Bake in preheated 450 degree oven for 20 minutes.

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