Recipe for Herb and Crunch Wheat Bread

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Yield:

Ingredients:

Amount	Ingredient

1/4 cup	Water
1/2 cup	Bread flour
1/2 cup	Whole wheat flour
2 tbl	Sugar
2 tbl	Dry milk
2 tbl	Margarine or butter
1/2 tsp	Salt
1/2 tsp	Dried basil leaves
1 tsp	Dried thyme leaves
2 tsp	Yeast
1/2 cup	Dry roasted sunflower nuts 2 POUND LOAF
1/2 cup	Water
2 cup	Bread flour
2 cup	Whole wheat flour
2 tbl	Sugar
2 tbl	Dry milk
2 tbl	Margarine or butter
2 tsp	Salt
2 tsp	Dried basil leaves
1 tsp	Dried thyme leaves
2 tsp	Yeast

Instructions:

Instructions: Place all ingredients in the pan except the sunflower nuts. Add the sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last kneading cycle. Select basic/white cycle and use medium or light crust colour. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound recipe.

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