Instructions: 1. Heat oven to 450 F. Mix Bisquick, coriander and milk until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick; roll in Bisquick to coat. Knead 10 times.

2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Press thumb slightly in center of each. Spoon 1 teaspoon Rondele cheese onto center of each biscuit; sprinkle with salt substitute.

3. Bake 8 minutes or until golden but not brown.

Start to Finish Time:
"0:40"
T(Baking):
"0:10"

Serving Ideas : Great side dish for soup or salad.

NOTES : Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you"re in England.

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