Instructions: Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture.

Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

This recipe yields 8 servings.

Comments: Delicious with toasted bread, as presented here, or with celery sticks, red bell pepper strips or Belgian endive leaves.

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