Instructions: Heat the broth in a saucepan over medium-high heat. Add the garlic and onion and saute for 3 minutes. Add the carrot and saute for 3 minutes. Add the rice and saute for 2 minutes.

Add the broth, bring; to a boil, lower the heat, cover, and simmer until the water is absorbed, about 40 to 45 minutes. Add the remaining ingredients and serve.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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