Recipe for Herb and Spice Blends (Makes 1/3 Cup of Each Blend)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR BEEF ----------------
1 tbl	Coarsely ground black pepper
1 tbl	Red pepper flakes
1/2 tbl	Garlic powder
1 tbl	Dried minced onions
	----------------- FOR FISH ----------------
2 tbl	Dried dillweed
2 tbl	Crumbled bay leaves
2 tbl	Freeze-dried chives
	----------------- FOR FRUIT PIE FOR Spice Cakes and ----------------
	----------------- Cookies ----------------
2 tbl	Ground cinnamon
1 tbl	Ground nutmeg, 1
1 tbl	Ground mace
1 tbl	Ground allspice
2 tsp	Ground cloves
2 tsp	Ground cardamom
	----------------- FOR VEGETABLES ----------------
2 tbl	Dried thyme
2 tbl	Dried oregano
2 tbl	Dried basil
	----------------- FOR CHICKEN ----------------
2 tbl	Curry powder
2 tbl	Paprika
2 tbl	Dried lemon rind
	----------------- FOR TOMATO SAUCE ----------------
2 tbl	Crumbled basil
2 tbl	Dried minced onions
1 tbl	Red pepper flakes
1 tbl	Crumbled dried oregano
	----------------- FOR LAMB ----------------
1/2 tbl	Dried marjoram
1 tbl	Crumbled dried rosemary
1 tbl	White pepper

Instructions:

Instructions: To present as gifts, pack mixes into small jars with lids and labels. Tie jars onto a cookbook filled with herb and spice recipes. Herbs will keep for 6 months, tightly closed, in a cool, dry place.

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