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Yield:
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Instructions:
Instructions: The late Milo Miloradovich, author of Cooking with Herbs and Spices, offered the following lists of herbs and spices that work particularly well with different foods. Again, as 50 years have elapsed since the book was first published, readers may notice that some popular herbs are missing from certain categories, but it still may be a good place to start.
Fish & Shellfish Basil Bay Leaf Cayenne Pepper Celery Chervil Chives Curry Powder Dill Fennel Seed Garlic Horseradish Lovage Marjoram Mint Mustard Onion Oregano Paprika Parsley Pepper Rosemary Saffron Savory Tarragon Thyme Watercress Meats Allspice Anise Basil Caraway Seed Cayenne Pepper Celery Chervil Chili Powder Chives Cloves Coriander Cumin Seed Curry Powder Dill Fennel Seed Ginger Horseradish Mace Marjoram Mint Nutmeg Onion Oregano Paprika Parsley Pepper Poultry Seasoning Rosemary Saffron Sage Savory Sesame Seed Shallot Tarragon Thyme Watercress Game & Poultry Anise Basil Bay Leaf Caraway Seed Celery Chives Cumin Curry Powder Garlic Horseradish Lovage Seed Marjoram Onion Oregano Parsley Rosemary Saffron Sage Savory Shallot Tarragon Thyme Watercress Vegetables Anise Basil Bay Leaf Borage Caraway Seed Celery Chili Powder Coriander Cumin Curry Powder Dill Fennel Lovage Marjoram Mint Mustard Seed Nutmeg Onion Oregano Parsley Pepper Poppy Seed Rosemary Saffron Sage Savory Sesame Seed Tarragon Thyme Soups & Chowders Anise Basil Bay Leaf Caraway Cardamom Celery Chervil Chives Cloves Coriander Cumin Dill Fennel Garlic Leek Mace Marigold Marjoram Mint Mustard Seed Oregano Paprika Parsley Poppy Seed Poultry Seasoning Rosemary Saffron Sage Savory Sesame Seed Sorrel Tarragon Thyme Watercress Email this Recipe:
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