Recipe for Herbal Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken breast halves
	Lemon juice
	Parsley
1/2 cup	Oil
2 tbl	Lemon juice
1 tbl	Chopped parsley
1 tbl	Chopped watercress
1 tbl	Chopped green onion
1 tsp	Savory
1 tsp	Dill weed
1 tsp	Tarragon
1 tsp	Chervil
1/4 tsp	(equivalent) artificial sugar
1/2 tsp	Salt
	Freshly ground black pepper

Instructions:

Instructions: Place each chicken breast on a layer of foil. Moisten with lemon juice and a sprig of parsley. Seal and bake at 350 for 20 minutes or until done.

Cool. Beat together oil and lemon juice. Stir in all herbs and seasonings.

Fold in chopped eggs. Pour the sauce over the cold chicken.

Yield: 4 servings.

LOW CALORIE

TINA POE

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