Recipe for Herbal Shrimp Cream Over Pasta

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Yield:

Ingredients:

Amount	Ingredient
1/2 stk	unsalted butter
4 med	shallots, finely chopped
1 qt	heavy cream
2 cup	dry white wine
1 lb	shrimp, bay, small, peeled and deveined
1 tbl	lemon juice
1 tbl	dill, fresh, finely chopped
1 tbl	tarragon, finely chopped
2 tsp	parsley, fresh, finely chopped
2 tsp	chives, finely chopped

Instructions:

Instructions: In a large sausepan ot skillet, melt the butter over moderate heat. Add the shallots and sauteeuntil tender, 2-3 minutes.

Add the cream and white wine, raise the heat, and boil briskly until the sause is thick and reduced by about one half, 15-20 minutes while stirring constantly to prevent burning on bottom.

Stir in shrimp and remaining ingredients. Simmer until heated through, 1 to 2 minutes.

Serve immediately over angel hair pasta, linguini or spaghetti..

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