Instructions: Process first 7 ingredients in a food processor 1 minute or until avocado is smooth, stopping to scrape down sides. Add cream cheese, and process 1 minute or until well blended. Cover and chill until firm.

Serve spread with assorted crackers or toasted baguette slices.

This recipe yields about 3 cups.

Comments: Freeze spread up to 10 days, if desired.

Yield: 3 cups

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