Recipe for Herbed Baked Oysters 
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Yield:
1 servings
Ingredients:
Amount Ingredient
24 x Fresh oysters
3/4 cup Bread crumbs, (1 1/2 ounces)
2 x Cloves garlic, chopped
1 tsp Dijon mustard
1 tsp Olive oil
1/2 tsp Chopped fresh thyme
1/2 tsp Chopped fresh basil
1/4 tsp Chopped fresh marjoram
1 x Lemon, zest of
Instructions:
Instructions: Shuck the oysters and set aside on the half shell. Discard the remaining shells.

In a medium bowl, mix together thoroughly the bread crumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest, and cheese.

Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet. Cook under high broiler (grill) for 5 to 7 minutes, or until the oysters are crispy and golden brown.

Serve the Herbed Baked Oysters hot, with a wedge of lemon and your favorite hot pepper sauce on the side.

Serves six.

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