Recipe for Herbed Baked Potatoes

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 med	potatoes
1 tsp	salt
3 tbl	melted butter
3 tbl	chopped fresh herbs such as parsley, thyme, chives (3 tsp. dried)
4 tbl	grated cheddar cheese

Instructions:

Instructions: Scrub and rinse potatoes. Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes for 55 minutes at 350 degrees. Remove from oven. Sprinkle with cheeses and bake for another 10 minutes until lightly browned, cheeses are melted and potatoes are tender. Check with a fork.

Makes 4 servings

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