Recipe for Herbed Balsamic Chicken Breasts 
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Yield:
1
Ingredients:
Amount Ingredient
4 x boneless chicken breast halves with skin on, patted dry
2 x cloves garlic, peeled and crushed
1 tsp herbes de Provence or mixture of dried basil, thyme and oregano
1/2 tsp black pepper
1 tbl Dijon mustard
1 tbl olive oil
1/4 cup balsamic vinegar
Salt and freshly ground black pepper to taste
Instructions:
Instructions: Make 3 slashes in the skin only of the chicken breasts; set them aside. In a bowl large enough to hold the chicken breasts, whisk together the garlic, herbes de Provence, pepper, Dijon mustard, oil and vinegar.

Add the chicken and turn to coat it evenly. Cover and refrigerate 30 minutes to 2 hours, turning at least once.

Preheat or prepare the grill to medium-high. Lightly oil the grill grate.

Sprinkle the chicken with salt and pepper. Grill the chicken, skin side down, 7 minutes or until crisp. Turn and continue grilling until the chicken is thoroughly cooked and juices run clear, about 5 minutes more.

Remove the chicken from the grill and serve hot with Roasted Pepper and Basil Salsa. -

Treuille and Birgit Erath

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