Recipe for Herbed Barbecued Ribs

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 lb	spareribs
8 oz	tomato sauce
1 cup	chopped onion
1/4 cup	firmly packed brown sugar
1/2 cup	water
3 tbl	ketchup
1 tbl	vegetable oil
1/2 tsp	dried rosemary -- crushed
1/2 tsp	dried basil -- crushed

Instructions:

Instructions: Cut ribs into serving size pieces, and place in a large shallow dish. Combine remaining ingredients, mixing well. Pour over ribs; cover and marinate in refrigerator 2 hours. Drain, reserving marinade.

Grill ribs over medium-hot coals 30 minutes, turning frequently. Grill an additional 15 to 30 minutes, turning and basting frequently with reserved marinade. Place on serving platter, and serve immediately. 3 to 4 servings.

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