Instructions: Heat oven to 450 degrees F. Combine biscuit mix, water, cream, dill, rosemary and sugar in medium bowl. Mix to form soft dough. Turn onto lightly floured board. With hands, shape to a 7 inch circle. Cut biscuits with 3 inch biscuit cutter, re-forming and cutting scraps. Arrange on ungreased baking sheet, spacing 2 inches apart. Bake until golden, 8-10 minutes.

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