Recipe for Herbed Boston Lettuce and Cherry Tomato Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	white-wine vinegar up to 3
2 tbl	olive oil
3 cup	shredded washed, and spun-dry Boston lettuce (about 1 small head)
1 cup	yellow or red cherry tomatoes quartered
1/4 cup	packed fresh basil leaves chopped fine
1/4 cup	loosely packed fresh parsley leaves chopped fine

Instructions:

Instructions: In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whisking until the vinaigrette is emulsified. Add the lettuce, the tomatoes, the basil, the parsley, and the chives and toss the

salad until it is combined well.

Serves 2.

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