Instructions: 1. About 20 minutes before serving, cook broccoli as package label directs, in small amount of boiling, salted water. During cooking, slit any thick stems, so broccoli will cook more readily.

2. Drain broccoli. Arrange on serving platter.

3. Combine butter and marjoram; pour over broccoli. Garnish edge of platter with lemon wedges.

MAKES
8 SERVINGS. Michelle Bruce 1:208/117

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