Recipe for Herbed Brown Rice and Chicken

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Yield:

Ingredients:

Amount	Ingredient
4 x	skinless boneless chicken breast halves
1/4 tsp	garlic powder
1/8 tsp	pepper
1/2 oz	Natural Goodness chicken broth
1/2 tsp	dried thyme leaves crushed
1/2 cup	uncooked quick-cooking brown rice
1 cup	frozen peas

Instructions:

Instructions: In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes
or until browned. Sprinkle with garlic powder and pepper. Set chicken aside.

Stir in broth and thyme. Heat to a boil. Stir in rice. Reduce heat to low.

Cover and cook 5 minutes. Return chicken to pan. Add peas. Cover and cook
5 minutes more or until chicken is no longer pink and rice is done.

Remove
chicken. Stir cheese into rice mixture.

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