Recipe for Herbed Bulgar

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Yield:

Ingredients:

Amount	Ingredient
6 oz	bulgur (1 cup)
2 cup	water
1 tbl	margarine optional
1 tbl	dried parsley
2 tbl	dried onions
1/2 tsp	ground sage
1/2 tsp	savory

Instructions:

Instructions: In a medium saucepan, combine all ingredients. Cover and bring to a boil over medium heat.

Reduce heat to low and simmer 15 minutes, until all the liquid is absorbed.

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