Recipe for Herbed Butter Rice

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Yield:

Ingredients:

Amount	Ingredient
2 cup	long grain rice wash and drain
1 tbl	butter or margarine
1 tbl	oil
1 x	big onion--slice
2 clv	garlic--chop
3 cup	water
1 x	lemon grass--smash
2 x	pandan leaves shred and knot
50 gm	celery--chop
2 x	dried mushrooms--chop
1/2 cup	raisins
1/2 x	red pepper
1/2 x	green pepper
1/2 x	yellow pepper
5 x	kaffir lime leaves (limau purut)-shred finely
	----------------- For seasoning: ----------------
1/2 tsp	salt or to taste
1 tsp	chicken stock granules
1 tsp	sugar or to taste
2 tsp	Nampla (fish sauce)
1 dsh	pepper
	----------------- For garnishing: ----------------
	Chopped spring onions and coriander

Instructions:

Instructions: Method:
HEAT butter or margarine and oil in a wok. Fry garlic and onions. Add lemon grass and pandan leaves. Stir in rice, mushrooms, celery and seasoning. Mix well to combine.

Dish rice into an electric rice cooker. Cook rice as usual. When rice is almost cooked and dry, add all the peppers and raisins. Stir well to mix. Stand rice in cooker for 10 to 15 minutes.

Dish up rice and mix in kaffir lime leaves. Divide rice into equal portions and serve in empty bell pepper casings or on plates.

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