Recipe for Herbed Cheddar Pita Crisps

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Yield:

Ingredients:

Amount	Ingredient
	six (7-inch pita) pockets, cut into 1 1/2-inch pieces and separated
1 tsp	crumbled dried sage
1 tsp	dried thyme crumbled
1/2 tsp	salt
1/2 tsp	pepper

Instructions:

Instructions: Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar on top. Bake the crisps in a preheated 375F. oven for 12 to 15 minutes, or until they are golden.

Makes about 3/4 pound.

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